斯德哥尔摩Misshumasshu餐厅，瑞典 / Maja Bernvill

斯德哥尔摩当地历史悠久的比耶·雅尔拱廊在此次改造中迎来了全新的时代。Misshumasshu餐厅以全新的大规模形态重新开业。在这个承载着厚重历史的场所中，建筑与美食在对话与交融中焕发新生。本次餐厅的新设计由建筑师Maja Bernvill主导完成。

 

The transformation of the historic Birger Jarl Passage brings it into a new era. As Misshumasshu reopens in its new, large-scale incarnation, it does so in a setting where architecture and gastronomy engage with the weight of the site’s history. Architect Maja Bernvill is behind the new design of the restaurant.

 

▼项目概览，project overview

 

 

餐厅占地800平方米，层高6米，中央配有天光屋顶，如今的Misshumasshu餐厅沐浴在一片红色之中。借助这一强烈的色彩与富有雕塑感的设计手法，餐厅在历史拱廊中确立了鲜明的存在感。同时，建筑师也为其注入了当代的感性气质。

 

Spanning 800 square meters with six-meter-high ceilings and a daylight roof as a central feature, Misshumasshu is now famed in red. Through this powerful color and sculptural gestures, the restaurant is anchored in the historic arcade – while Bernvill infuses it with a contemporary sensibility.

 

▼强烈的色彩，the powerful color

 

 

▼深红色调，the deep red tones

 

 

 

该项目的核心是定制设计的餐桌。建筑师的灵感来源于桌布的柔和垂坠感，同时呼应了空间的宏大比例与日本传统的“烧杉板”木材工艺。选用的高温处理实心白蜡木，恰如空间的氛围——真实而宏伟。

 

At the heart of the project are the custom-designed dining tables. Bernvill’s design is inspired by the soft drape of a tablecloth – while also referencing both the grand scale of the space and the Japanese tradition of treating wood by charring its surface with fire. The chosen material, heat-treated solid ash, reflects the atmosphere of the room: authentic and monumental.

 

▼定制设计的餐桌，the custom-designed dining tables

 

 

▼餐桌细部，the dining table details

 

 

 

设计焕新后的餐厅可容纳约150位客人，而中央吧台则成为拱廊的视觉焦点。一系列私密小空间围绕拱廊交织而成，形成连续的流动体验：既是一家餐厅，也是一个社交聚会场所。

 

The newly opened restaurant seats around 150 guests, with a centrally placed bar acting as the focal point of the passage. A series of intimate rooms have been interwoven around the arcade, creating a continuous flow – as much a restaurant as a social meeting place.

 

▼拱廊空间，the passage