希尔顿逸林酒店用餐区，蒙特利尔 / Atelier Zébulon Perron

2025-06-30 15:24:48建筑设计,酒店会所,酒店建筑 , 现代风格

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Atelier Zébulon Perron事务所以其独具一格的商业空间室内设计闻名，现自豪地介绍其为希尔顿逸林酒店（Hilton Doubletree Hotel）打造的一项占地10,000平方英尺的全新建设项目。该项目位于蒙特利尔市中心充满活力的表演艺术区内的德杰尔丹综合体，该综合体集办公楼、酒店及购物中心于一体。项目内容涵盖多个部分，包括将现有早餐区改造为多功能厅、为贵宾客人打造全新VIP休息区，以及新建一座酒吧、餐厅和餐厅用餐区。

Atelier Zébulon Perron, a firm renowned for its distinct interior design services for the commercial sector, is proud to introduce a 10,000 sq. ft. construction project for the Hilton Doubletree Hotel. Located in Complexe Desjardins, a mixed-use office, hotel, and shopping complex in downtown Montreal’s thriving Quartier des spectacles, the project mandate consists of multiple elements, including conversion of an existing breakfast space into a multi-functional room, the creation of a new VIP lounge area for preferred guests, and the design and construction of a brand-new bar, restaurant, and dining room.

▼用餐区概览，overview of the dining area

▼将营造氛围和促进社交互动作为出发点，creating atmosphere and facilitating social interaction

核心定位Setting the anchor

项目的核心是一片宽敞的早餐区，这是宾客走出酒店客房的第一站。设计团队专注于打造一个明亮且多功能的空间，不仅可作为早餐自助区使用，同时也能服务于酒店相邻会议室的分组讨论需求。柔和的色彩、高品质胡桃木、白橡木、大理石、天鹅绒以及变色钢材，赋予了这一干净利落设计语言以轻盈与亲切感，同时兼顾流动性与功能性。

The core of the project is an expansive breakfast area, which serves as a first foray of guests outside of their hotel rooms. The firm focused on creating a luminous and multi-functional space that would extend beyond the purposes of a breakfast buffet to also serve as a breakout space for the hotel’s adjoining meeting rooms. Soft colours, high-quality walnut, white oak, marbles, velvets, and dichroic steel infuse a sense of lightness and conviviality into clean design gestures that accommodate movement and the functional aspects of the space.

▼打造一个明亮且多功能的空间，creating a luminous and multi-functional space

▼早餐自助区，breakfast buffet

▼舒适而亲密的材料细部，comfortable and intimate material detail

在此理念指引下，团队在现场勘察时发现，早餐区上方原本封闭的天窗。于是他们重新打开天花板，恢复了天窗结构，引入自然光线。天窗成为整个项目的核心元素，设计团队更不惜动用起重机，将一棵大型树木直接植入室内，通过天窗吊装而入。这一举措成功确立了早餐区的空间轴心，整个项目围绕这一中心展开。天花板上同心圆形的装饰线条仿佛水波荡漾，自定义灯具与悬挂植物进一步营造出明亮而富有当代感的氛围。

In approaching that endeavour, and upon inspecting the premises, the architects discovered an existing skylight above the space that had long been sealed. They reopened the ceiling to expose the skylight, thereby infusing natural light into the space. The skylight became the central component of the entire project, and the firm went to great lengths to source and plant a large tree directly into the space itself. A crane was required to insert the tree through the skylight, and the successful endeavour created an axis in the breakfast space around which everything else in the project would be articulated. Concentric rings on the ceiling emanate from the central opening like ripples of water, and custom-designed lighting fixtures and hanging plants further contribute to a bright and contemporary ambiance.

▼围绕位于中心的树木展开的空间，space around a centrally located tree

功能重塑Redifined purpose

为了便于早餐区在早晨后灵活转换为其他功能区域，设计团队将早餐服务区隐藏于两座单体体量之间，从视觉上弱化了其存在感。紧邻主空间，新增的VIP休息室专为酒店优享会员提供舒适环境与轻型餐饮服务，空间通过玻璃隔断与主区分隔，既保证了自然光的渗透，又兼顾了私密性。事务所还充分利用了连接室外露台的自然元素，不仅引入更多光线，还在露台景观与室内悬挂植物、主树之间建立了自然过渡。

To facilitate transitions of the space from a breakfast area by morning to other functions throughout the day, the firm positioned the breakfast service area between two monoliths, essentially removing it as a visual element of the main room. Adjacent to the main space, a new VIP room was created to provide comfort and light F&B services to the hotel’s preferred guest program members, which is articulated by a glazed glass partition that maintains the permeation of natural light, yet assures the privacy of the room. The firm also leveraged the natural elements offered by an adjoining outdoor terrace to draw additional light into the room, as well as to create a sense of transition between the landscaping of the terrace and the hanging plants and anchoring tree of the breakfast area.

▼空间通过玻璃隔断与主区分隔，space is articulated by a glazed glass partition

当代加式风情Contemporary Canadiana

在餐厅部分，Bivouac餐厅提供现代魁北克本地料理体验，主打本土食材、奶酪与葡萄酒。客户希望酒吧与餐厅空间能呼应“豪华露营（glamping）”主题，意在唤起加拿大荒野景观与活动的意象。Atelier Zébulon Perron并未采用字面意义上的传统乡村风，而是将加拿大本土风情以更现代化的方式融入市中心大型酒店的场景中。

Transitioning to the restaurant, Bivouac offers a contemporary Quebecoise culinary experience featuring a terroir-themed menu and locally-procured cheeses and wines. The client was set on creating a concept for the bar and restaurant area evocative of ‘glamping’, or glamorous camping, defined by references to Canadian wilderness landscapes and activities. Rather than taking a literal heritage approach to the idea, Atelier Zébulon Perron endeavored to assuage the Canadiana theme within the contemporary context of a large downtown hotel.

▼将传统乡村风融入酒店场景，combine the vernacular country style within the context of a hotel

▼优雅、现代的空间体验，sophisticated and contemporary spaces

在新餐厅与用餐区的设计中，首先引入了大量整齐排列、朝上竖立的独木舟桨，将空间外缘框定，同时作为早餐区与餐厅之间的视觉过渡。主题还通过一系列设计元素延续，例如环绕酒吧区域的马赛克拼花地砖、以皮带绑缚的靠背座椅（灵感来源于野餐毯），以及托特姆造型的灯具，在帆布灯罩下散发如同营灯般的温暖光芒，隐约呼应帐篷材质。

In translating the concept to the setting of a new restaurant and dining room, one of the first elements introduced was an abundance of neatly arranged, upward-facing canoe paddles, aligned to frame the external perimeters of the space and to serve as a gateway between the breakfast area and the new restaurant. The theme is further conveyed throughout the space through various design elements that include an intricate mosaic tile pattern surrounding the bar, backrests upholstered and cinched with leather straps that are reminiscent of harnessed picnic blankets, and totem-shaped light fixtures emitting lantern-like glows from beneath canvas shades offering a subtle nod to tent material.

▼引入了大量整齐排列、朝上竖立的独木舟桨，an abundance of neatly arranged, upward-facing canoe paddles

连接与社交Convivial Connectivity

整个区域位于酒店四楼，可从大堂接待区或邻近会议室入口进入，一侧直达酒吧和餐厅，另一侧通向多功能早餐区。内部空间相互连通，设置有台球桌和卫生间区域作为酒吧与早餐区之间的过渡空间。拾级而上便是主酒吧区，营造出温暖宜人的聚会氛围。酒吧周边分布着多个较小的休息区，为不同规模和氛围的社交活动提供多样选择。

Located on the 4th floor, the area can be accessed from either the reception area of the hotel lobby, or via the adjacent meeting rooms, with direct access to the bar and restaurant on one side of the elevator core, and direct access to the multi-functional breakfast space on the other. All of the spaces are connected internally, with a pool table and restroom area serving as a transitional space between the bar and the breakfast area. A few short stairs rise to the main bar area, designed as a warm and inviting space for congregating. The bar is further articulated by several smaller pockets of adjacent lounge space, providing options for more intimate gatherings.

▼主酒吧区，the main bar area

▼营造出温暖宜人的聚会氛围，designed as a warm and inviting space for congregating

▼酒吧局部，bar counter detail

酒吧区域延伸至Bivouac餐厅用餐区，内部氛围温暖，搭配丰富的大理石、天鹅绒与硬木材质。环境光在垂直镜面与琥珀色玻璃板之间交错反射，由Atelier Zébulon Perron事务所与灯饰品牌Lambert et Fils联手设计的定制灯具，确保了日夜皆宜的照明效果。餐厅还配备了皮革软包长椅，以舒适体验为导向，大面积窗户可俯瞰活力四射的表演艺术区（Quartier des spectacles），眺望艺术宫（Place des Arts）及蒙特利尔当代艺术博物馆（MAC）。此外，餐厅设有一间开放式展示厨房，并设有两张主厨餐桌，同时服务于相连的餐饮空间。

The bar leads through to the dining room of Bivouac, designed with a warm ambiance highlighted by rich marbles, velvets, and hardwoods. Ambient light provides playful reflections on strategically-placed vertical mirrors and amber glass panels, while lighting fixtures custom-designed by Atelier Zébulon Perron, in partnership with Lambert et Fils, create optimal settings for both daytime and nighttime operations. The restaurant is further characterized by leather-upholstered banquette seating designed for comfort, and expansive windows overlooking the city’s vibrant Quartier des spectacles, with views of Place des Arts and the Montreal’s Contemporary Art Museum. The restaurant also features an open concept production kitchen, framed by two chef’s tables, that also services the collective F&B operations of the connected spaces.

▼温暖的内部氛围，with a warm ambiance