蓝烘焙坊，澳大利亚 / IF Architecture
Baker Bleu, Cremorne致敬古老的手工烘焙传统，以其标志性的深色外壳面包、百吉饼与酥点如艺术品般陈列展示。与之形成诗意对比的，是一个以精致极简为基调的空间——在克制的色调中层叠出温度与触感，并通过创新与高科技材质的运用，呈现出这家烘焙坊以进取之姿重新诠释传统工艺的理念。
Baker Bleu, Cremorne celebrates ancient, artisanal bread-making with their signature dark-crusted bread, bagels and pastries displayed as art. In poetic contrast, a refined minimalist palette layers warmth and tactility with innovative and high-tech materiality, representing the bakery’s progressive approach to a traditional craft.
▼周边环境，Surrounding context
墨尔本的这家旗舰咖啡馆标志着Baker Bleu品牌体验的进一步进化。项目根植于品牌的核心哲学，并通过建筑师与烘焙师的持续合作得以实现。设计的呈现体现了对持续改进的热情，以细腻而有目的性的设计，不断精炼和优化成功的运营模式。
Melbourne’s flagship café marks the evolution of the Baker Bleu brand experience. Grounded in their core philosophy and realised through ongoing collaboration between architect and baker, the execution embodies the passion for continual improvement, refining a successful model through subtle, purposeful design.
▼周边桌椅，Surrounding tables and chairs
材料在工业效率与手工质感之间取得平衡。空间的亮点是受天然酵母气孔结构启发的再生铝板饰面。这种由回收材料构成的面板强化了品牌对可持续发展的承诺——最大限度地减少生产废料，并在整个业务中推广可堆肥材料的使用。
Materials balance industrial efficiency with artisanal tactility, highlighted by featured use of recycled aluminium panelling inspired by sourdough alveoli. Composed of recycled content, it reinforces the brand’s broader commitment to sustainability—minimising production waste and implementing compostable materials across the business.
▼看向室内，Look into the building
再生铝材作为Cremorne空间的核心特征，构成了室内的主体基调。单体化的收银台以具纹理的立面与抛光不锈钢台面相接，台面上精心排列的烘焙作品形成了一个经过编排的展示舞台。
The recycled aluminium material, a defining characteristic of the Cremorne space, anchors the interior. The monolithic point-of-sale features a textured elevation meeting a polished stainless-steel top, punctuated by a choreographed display of baked goods.
▼内部空间概览，Interior view
“气孔”这一隐喻，天花同样覆以再生铝面板，不仅柔化了声学效果，也以工业化的方式展露出服务系统。温暖的灰色水磨石地面为空间带来稳重的力量感，而细微的色调与肌理变化则制造出柔和的对比。
Extending the alveoli metaphor, the ceilings are lined in the same aluminium panelling, offering a softening of acoustics, and articulated with an industrial expression of services. A warm grey terrazzo flooring offers a complementary robustness, where contrast arises from subtle shifts in tonal texture.
▼看向室外，Looking out side
整体空间以务实的工业化简约思路展开。主要的建筑干预是一面位于租赁空间内的L形定制柜墙，它理顺了不规则的平面布局，引导动线、框定中央面包展示区与嵌入式数字菜单屏的视线，同时在零售／咖啡区与后方商用厨房之间建立起既分隔又连通的关系。主柜台设置了四个收银点，顾客动线围绕中央一张大型美国橡木展示桌展开，桌面上整齐陈列着精选的零售产品。
A practical industrial reductionist approach is taken throughout the space. The primary architectural intervention within the tenancy, an L-shaped joinery wall, rationalises the irregular floorplan, guiding circulation and framing views toward the central bread display and integrated digital menu board, while providing separation and connection between the retail/café environment and the commercial kitchen. The main counter features four point-of-sale terminals, with queues forming around a large central American Oak table that neatly displays curated retail products.
▼座椅近景，Seating area close view
极简的材料调色凸显了零售产品的主角地位，使色彩鲜明的品牌标识在中性背景中形成对比。定制设计的悬挂货架以极薄的边缘厚度呈现，采用精细折叠的镀锌钢板贯穿空间。嵌入式酥点展示区提供刚出炉、热气腾腾的烘焙食品。
The minimal material palette accentuates the retail offer, contrasting colourful branding against a neutral backdrop. Custom-designed suspension shelving employs minimal edge thickness, stretching over long runs of finely folded galvanised steel. An integrated pastry zone offers freshly baked goods sold hot from the oven.
▼咖啡操作台近景，Coffee bench close view
▼自助饮水区近景，Self-serve water station close view
座位区被精心雕刻于空间之中，提供一个充满触感、富有庇护感的停留片刻，与充满活力的零售空间形成温柔的对比。
The seating area is carefully carved into the space, offering a tactile and sheltered moment to linger, set against the backdrop of the energetic retail offer.
▼酥点展示区，Astry zone
堂食区被塑造成一个内凹的座席凹室，设有可向Dover 街开启的遮阳窗，使街道界面焕发活力。长凳座由折叠镀锌钢与结构感强烈的工字梁底座组成。弧形卡座兼具双重功能——既是咖啡馆的座位区，也是供客人等待或享用咖啡与点心的浓缩咖啡吧。柔软的织物、实木凳子以及带有趣味金属底座的美国橡木桌面，共同营造出一个灵活、舒适而愉悦的环境。
The dine-in area is fashioned into a seating alcove, with awning windows that open out onto Dover Street, activating the frontage. Bench seating combines folded galvanised steel atop a distinctly structural I-beam base. A curved banquette performs dual functions as both café seating and as an espresso bar for those waiting for or enjoying their coffee and pastries. Soft upholstery, solid timber stools, and American Oak tabletops with playfully designed custom metal bases work to create a flexible, comfortable and enjoyable environment.
▼悬挂货架，Suspension shelving
咖啡出品区被策略性地布置在新设置的外卖窗口旁，服务组件嵌入台面中。自助饮水区位于咖啡操作台之后，由特设墙面灯光与内嵌导视系统加以强调。
The coffee pass is strategically located adjacent to the new takeaway window, with service elements set into the countertop. A self-serve water station sits beyond the coffee bench, highlighted by feature wall lighting and integrated wayfinding.
▼用餐区，Drinking area
▼细节，Detail
Baker Bleu, Cremorne将手工传统与工业精度凝练为一个精致且可持续的空间成果。其整体设计既提升了业务效率，又优化了顾客体验，体现出品牌对“有思考的进化”的持续追求。
Baker Bleu, Cremorne distils artisan tradition and industrial precision into a refined, sustainable outcome. Its holistic design supports business efficiencies and superlative customer experience, embodying a relentless drive for thoughtful evolution.
IF Architecture (@ifarchitecture)
Client: Baker Bleu (@bakerbleu)
Photography: Sharyn Cairns (@sharyncairns)
Graphics: Studio Round (@studio_round)
Contractor: SCR Construction
