KIRISHIMA GREENSHIP icoia综合体，日本 / 隈研吾建筑都市设计事务所

2026-06-02 16:49:20建筑设计综合商业商业建筑现代风格

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我们设计了一座融合咖啡馆、商店与植物园三种功能的环境互动型社区设施。

We designed an environmentally interactive community facility that integrates three functions: a café, a shop, and a botanical garden.

▼项目概览，Project overview

▼建筑沿街立面，Street Elevation

植物园被设置为一个独立的玻璃体量，作为整个项目具有象征意义的核心。它被一座绿色丘陵所环抱，这片丘陵仿佛河岸地形自然隆起一般向上生长，塑造出一处与周边烧酒工厂群形成鲜明对照、并自身成为景观的建筑形态。

The botanical garden is positioned as an independent glass volume, serving as the symbolic core of the project. It is enveloped by a green hill that rises as if the riverside terrain itself had swelled upward, giving form to an architecture that stands in contrast to the surrounding shochu factory complex as a landscape in its own right.

▼鸟瞰建筑外观，Building exteior aerial view

▼建筑外观近景，Building exterior close view

通过日本知名烧酒制造商雾岛酒造（Kirishima Shuzo）与全球咖啡品牌星巴克（Starbucks）的跨行业合作，项目实现了咖啡体验与环境参与之间的一种全新跨界融合。

Through a cross-industry collaboration between Kirishima Shuzo, a leading shochu producer, and Starbucks, a global coffee brand, the project realizes a new crossover between the café experience and environmental engagement.

▼咖啡馆内部，Cafe Interior

▼植物园内部，Inside the Botanical Garden

项目开发出一种新材料，将南九州特有的土壤——白砂（Shirasu）与星巴克回收的咖啡渣相结合。白砂同时也是天然过滤系统的重要介质，可生成用于酿造雾岛烧酒的基础用水——“雾岛裂罅水（Kirishima-Rekkasui）”。这一尝试旨在将双方的跨行业合作从运营层面进一步延伸至建筑材料与环境性能层面，使合作关系在建筑实体中得到体现。

A new material was developed by combining Shirasu—a unique soil found in southern Kyushu that also functions as a natural filtration system producing Kirishima-Rekkasui*, the base water used in Kirishima shochu—with used coffee grounds from Starbucks. This initiative seeks to extend the cross-industry collaboration beyond operations, reflecting it in the building’s materiality and environmental performance.

▼鸟瞰夜景，Aerial night view