AZULIK度假区，图卢姆 / Eduardo Roth
AZULIK的诞生源于一个愿望——重建人与自然的真实对话，回归生命的本质。这座独特的度假隐居地坐落于墨西哥加勒比海碧蓝海水与尤卡坦半岛茂密丛林之间，以充满想象力的建筑语言回应自然的召唤。这里是现实中的伊甸园，浅沙滩拥抱着海浪与红树林，奢华不再是浮夸，而是成为一个融合待客之道、身心疗愈、料理、艺术、时尚、设计、建筑与创造力的感官万花筒。作为图卢姆“赤足奢华”与可持续理念的先锋，AZULIK之名由西班牙语“azul（蓝）”与玛雅语“ik（风）”组成，二十年来始终代表着祖先智慧与当代表达之间的平衡，创造出前所未有的体验。
The desire to reestablish an authentic dialogue with nature and reconnect with the essential is the starting point for AZULIK, a hideaway with a unique architecture nestling between the turquoise waters of the Mexican Caribbean and the exuberant jungle vegetation of the Yucatan Peninsula. In this veritable Eden, where the waves break on shores of pale sand and run into the mangroves, luxury throws off affectation to form a harmonious kaleidoscope where hospitality, wellbeing, cooking, art, fashion, design, architecture and creativity stimulate the senses. A pioneer of barefoot luxury and sustainability in Tulum, AZULIK—whose name combines the word ‘azul’, meaning ‘blue’ in Spanish, and ‘Ik’, meaning ‘wind’ in Mayan—has for two decades been a hallmark of balance between ancestral wisdom and recent innovation to create a unique experience.
▼项目鸟瞰，aerial view
▼室内概览，overall of interior
AZULIK由建筑师、生态学家、慈善家兼企业家Eduardo Roth本能且不拘一格地构思，展现出一种部落式建筑美学，以有机形态融入自然肌理，优先采用天然材料与质地。海滨别墅宽敞舒适，为当代游牧者量身打造，呼应四大元素、天体与前哥伦布文化。48间独立套房皆有专属设计，融合手工艺传统并自然嵌入环境之中。房间采用棕榈叶屋顶、大面积开窗与芦苇装饰露台，让宾客得以从日常节奏中抽身。家具多由热带木材打造，手工瓷砖包覆的浴缸等细节带来自然的温度。AZULIK以多维方式致敬自然，五间风格各异的餐厅将料理与传统深度融合，屡获好评。
Conceived in an instinctive, unconventional manner by Eduardo Roth—a self-taught architect, ecologist, philanthropist and entrepreneur—AZULIK expresses a tribal identity through a structural grammar all its own, composed of organic forms that merge into the surroundings and favor the use of natural materials and textures. Expansive and comfortable, the seafront villas have been designed as refuges for contemporary nomads. The ambience that unfolds in them evokes the elements, celestial bodies and pre-Hispanic cultures. Each one of the 48 suites presents a unique design that reinterprets rustic craft traditions, while integrating in a natural manner to the surrounding landscape. These rooms invite guests to take a conscious pause from the rhythm of everyday life, with palm-leaf roofs, ample views and terraces finished with reeds. The furnishings, made from tropical timber, coexist in harmony with details such as the bath tubs clad in handmade tiles. AZULIK is a celebration and homage to nature in multiple dimensions, including the cuisine offered by its five restaurants, which have won acclaim for their culinary fusions and connection with traditions.
▼房间采用棕榈叶屋顶，
the room has a palm leaf roof
▼48间独立套房皆有专属设计，
48 independent suites have their own exclusive designs
▼私汤，private spring
▼室内夜景，night view of interior
即将于2025年5月开幕的ITALIK是一间现代风格的意式家族餐馆，将地中海风味与当地食材结合，主打健康、意识与可持续性。灵感源自周日家庭午餐，ITALIK围绕“聚”的概念展开，菜单回归正宗地中海饮食文化，以高品质食材制成的意面为核心，开启一场通往纯正意大利的味蕾之旅。树顶餐厅Kin Toh则以主厨创意演绎墨西哥料理与玛雅传统，例如野生鹿肉Tsi’Ik、玛雅章鱼Maax Cay配以阿奇奥特与花生酱。Tseen Ja引入日式细腻美学，将远东仪式感与墨西哥风味交融，菜单包括松露油煮毛豆、当日鲜鱼握寿司、和牛刺身与味噌巧克力鳕鱼等佳肴。
The most recent addition, opening in May 2025, ITALIK is a trattoria with a contemporary spirit that honors the Italian family tradition combining localism and Mediterranean flavors, with a focus of awareness, health, and sustainability. Inspired by Sunday lunches, it celebrates gathering around the table with dishes that reflect history, passion and balance. The menu reclaims the authentic Mediterranean diet, where pasta—prepared with fresh, high-quality products—is the keystone, taking us on a journey to the purest essence of Italy. Elevated into the tree tops, Kin Toh reinterprets Mexican cuisine and the Mayan legacy with a chef-led menu expressed in dishes such as wild venison Tsi’Ik, or Maax Cay, Maya octopus cooked in top’la’antah style with an axiote and pipián peanut salsa. A touch of Japanese subtlety comes to light in Tseen Ja, a restaurant that combines the ceremonial spirit of the Far East with shades of Mexico and elsewhere. The menu includes edamame beans poached in truffle oil, nigiri made with the catch of the day, wagyu sashimi or cod marinated in miso paste with chocolate.
▼半户外泳池，semi-outdoor pool
▼餐厅，restaurant
▼景观设计，landscape
位于沙滩边的Imix是海景烧烤与创意调酒的天地，菜单以海鲜和小食为主——从生腌、酸橘汁腌鱼、汉堡到鸡尾酒，应有尽有，适合慢享人生。Mantli则是美食家们的私密圣地，以仪式感方式品味源自瓦哈卡的祖传美酒——梅斯卡尔。Mantli名称由西班牙语“母亲”madre与纳瓦特语nantli融合而成，象征这款古老烈酒的尊贵血统。高达14米的Copa del Pintor（“画家的高杯”）与屋顶酒吧El Mirador皆设有漂浮露台，是眺望金色日落与自然奇观的理想之所。
At Imix, located on the beach, the grill takes the lead in relaxing days facing the sea, accompanied by a creative mixology to enhance every moment. The menu, focused on seafood and snacks—including tiraditos, ceviches, cocktails and burgers—reinforces the fresh and informal approach, ideal for sharing and enjoying without haste. At Mantli foodies will discover an intimate space where mezcal is enjoyed from a ritual perspective that pays homage to its Oaxacan origins. The name is a fusion of the word madre (mother) in Spanish and nantli, its equivalent in Nahuatl, evoking the nobility of this ancestral spirit. Situated at a height of 14 meters above the ground and with 360 degree panoramic views, the Copa del Pintor—like El Mirador, the rooftop bar at AZULIK with its floating terraces—is one of the ideal spaces to contemplate the golden sunsets and the moments in which nature reveals itself in all its splendor.
▼露台，terrace
AZULIK的身心疗愈以整体观出发，强调祖先智慧的传承。其疗愈中心“祖源疗愈屋”提供非侵入式仪式，如可可仪式与玛雅汗蒸temazcal，唤醒身心。Maya Spa则结合反射疗法、深层按摩与热石疗法，并配以瑜伽冥想课程，打造完整的深度放松体验。Elixik营养空间则通过超级食物制作的饮品、早餐与午餐，补充能量、排毒与修复，为全天建立身体与精神的平衡。在AZULIK，自然、艺术与祖灵之间是一种共生关系，设计与创作被视为沉浸式体验的生成器。ANÍKENA精品店重新定义时尚与设计，精选具有颠覆性美学与道德生产工艺的手工服饰与配件，推动创意与公平贸易的深度结合。
At AZULIK, wellbeing is approached from a holistic perspective that seeks to honor ancestral wisdom. This philosophy is expressed in the House of Ancestral Medicine, its wellness center, where noninvasive treatments are applied such as cacao ceremonies and temazcal, intended to revitalize body and spirit alike. These rituals are joined by curative treatments and practices at the Maya Spa— massages with reflexology techniques, deep tissue and hot stones—together with yoga and meditation classes, making up a comprehensive experience of deep relaxation. These wellbeing programs are complemented by the biohacking system at Elixik, a nutritional space and restaurant designed to reestablish balance over the course of the day, with drinks, breakfasts and lunchs prepared with superfoods containing energizing, detoxifying and regenerative properties. At AZULIK, the relationship between nature, art and the ancestors has a symbiotic principle, reflecting its vision of design and the creative disciplines as generators of immersive experiences and unique collaborations. Transforming how we perceive and approach fashion and design is the mission of ANÍKENA, the boutique at AZULIK that highlights craftsmanship through a curated selection of garments and accessories with a disruptive approach and manufacturing processes rooted in ethical production and fair trade.
▼书屋，treehouse
▼部落式原始美学，tribal primitive aesthetics
▼充满冲击力的建筑结构，
powerful architectural structure
AZULIK的独特体验还延伸至其姐妹项目AZULIK Uh May，位于图卢姆以北25公里的丛林小镇Francisco Uh May。这个被称为“艺术之城”的多学科复合体包括SFER IK Uh May博物馆与Jungle Cuisine餐厅，以拟生建筑激发创意，庆祝生物多样性与文化遗产。展馆装置与空间对话，活动融合科技、可持续与精神愿景，聚集来自全球的希望之声。在SFER IK，艺术被视为万物间深度倾听与共同创造的行为；而Jungle Cuisine则开启一段私人化的美食疗愈旅程，搭配手工餐具，让食物唤醒身体记忆。即将迎来二十周年的AZULIK，持续书写着人与自然真正和谐共生的故事，仿佛回到人类最初的起点。
A stay at AZULIK is enriched by the opportunity to discover AZULIK Uh May, its sister initiative nestled in the jungle, just 25 kilometers from Tulum, in the village of Francisco Uh May. Also known as City of Arts, this multidisciplinary complex houses both the SFER IK Uh May museum and the Jungle Cuisine restaurant. Its biomorphic and visionary architecture serves as a canvas for creativity, celebrating the biodiversity and cultural heritage of the Peninsula. Its galleries feature installations designed to interact with the space, while its programming brings together manifestos of technological innovation, sustainability and spirituality, with talents from around the world who are committed to a hopeful future. At SFER IK, art is understood as an act of deep listening and co-creation between species, where humans become a channel for creative intelligence shared with all forms of life. Jungle Cuisine, meanwhile, offers a personalized gastronomic journey that highlights the healing properties of food, served on handmade tableware. Together, the two spaces transform each visit into an immersive experience where art manifests itself in all its forms. AZULIK, on the threshold of its twentieth anniversary, reaffirms its status as an outstanding destination in Tulum where nature and human beings genuinely coexist in harmony, once again, like at the beginning of time.
▼夜景，night view
